We are having a heat wave! To brave the heat, I sandwiched yesterday’s chocolate chip cookies with ice cream.
To easily shape the ice cream to be the perfect size for your cookies, take a pint of ice cream, cut and peel the cardboard container off.
Wrap it in saran wrap and roll it and shape it to the desired width. Place it back into the freezer to firm up.
Use a knife and cut slices to however thickness you want your cookie sandwich to be. Either serve right away or wrap and freeze to enjoy at a later time!