Yuzu Brown Butter Bars

Yuzu. I don't have a list of botanical facts I can tell you about this fruit other than it's similar to a lemon and its skin looks like cellulite. If you've never heard of this citrus, the one thing you should know is that it's incredibly aromatic. And strong. And very healthy for you. (I [...]

Summer S’mores Pie

I love nothing more than a good, gooey S'more on a summers day. Unfortunately, due to the drought in California, most campsites have banned campfires in fear of it causing a forrest fire. Last year, I made my Ultimate S'mores Brownies which were an absolute crowd pleaser. This year, I am preparing for the summer [...]

Earl Grey and Pistachio Profiteroles

Profiteroles. As opposed to Cream Puffs which are filled with whipped cream and the occasional fruit, profiteroles are often filled with ice cream or pastry cream. I had some Earl Grey Pastry Cream left over from a previous baking project, and decided to use it as a filling for these profiteroles! When I was a [...]

Earl Grey Pastry Cream

Ever since I've discovered how to make earl grey pastry cream, I've been meaning to do a step-by-step photo post. I first came up with the recipe for this Earl Grey Pie for a Pi day wedding last year. I modeled the pie after Pie Hole's Earl Grey pie and the recipe has been adapted from Tartine [...]

Cinnamon Rolls with Maple Cream Cheese Frosting

It's October and once again, I'm asking myself where the time has gone. I've already been in school for over a month now and we are starting to prepare for midterms soon. Despite it, October is one of my favorite months. Usually, that means layering up, not looking too weird with a fuzzy scarf or vest [...]