Perfect Pie Crust

Making the perfect pie crust used to be intimidating. Please note, used to be. I grew up watching Food Network and was so intimated by the way the chefs would speak of the pie dough and all the ways it could go wrong. It's too tough, it's under baked, its over worked, it could go on and on. [...]

Lemon Bars on Brown Butter Shortbread

I've professed my love for Tartine many times in the past. I've been to their bakery once and have their baking book. In my spare time, I love flipping through the pages and looking at their pictures. During winter break, I attempted to make these lemon bars but failed quite miserably. I didn't allow the crust [...]