Coffee Macarons with a White Chocolate Coffee Ganache

The pastry cream I made yesterday required three egg yolks. What was I supposed to do with the whites? Certainly not throw it away! There was a number of things I could have made; a meringue, pavlova, and of course, the maracrons. And so I went with the macarons. First, I've gotten a lot of questions [...]

Vanilla Cupcakes and Swiss Meringue Buttercream

Besides my dog and my family and the fresh clean air of NorCal, I've also missed one other thing. My beloved KitchenAid. Oh how life is so much easier with it around to beat all of my egg whites and sugar together. I also had a 2D Wilton tip that I've been wanting to use, [...]