Coconut Almond Berry Tart

About a week or two ago, I met with one of my professors for coffee. We caught up for about an hour and it made me so glad and thankful I go to school that I do! I was reminded that there are professors who genuinely care about their students, their wellbeing and success in [...]

Zucchini Bread (Gluten Free)

After trying different kinds of gluten free flours, I have come to recognize a difference between each. The slightest bit of coconut flour, even when mixed in with other types of gluten free flours, will produce an earthy coconut aroma. Almond flour, which I am most familiar with because I use them for macarons, have [...]