Perfect Pie Crust

Making the perfect pie crust used to be intimidating. Please note, used to be. I grew up watching Food Network and was so intimated by the way the chefs would speak of the pie dough and all the ways it could go wrong. It's too tough, it's under baked, its over worked, it could go on and on. [...]

Berry Fruit Tart

I love a good match made in heaven, especially when it uses two already beautiful components to create something even better. And I am talking about food here, and more specifically, pastry cream and a good flaky pie crust to create a fruit tart. Traditionally, most fruit tarts are made with a sweet shortbread crust but [...]